Three tacos filled with meat, topped with cilantro and salsa, garnished with lime wedges, on a wooden serving plate. A bottle of Jarritos tamarind soda in the background, on a blue patterned table.

Welcome to La Bodega

Tignes’ Home of AUTHENTIC AND ARTISANAL Mexican Food

We’re a locally owned, independent Mexican restaurant tucked into the heart of Tignes, with just 30 seats and a whole lot of heart. Our goal? To serve up bold, authentic flavours in a cosy space where everyone feels welcome — whether you're here for après ski or just craving tacos in the Alps.

Everything we serve is homemade, including our signature blue corn tortillas, pressed fresh in-house before every service. From our salsas to our slow-cooked meats to our vegan jackfruit tacos — no shortcuts, no compromises, just real Mexican flavour.

🔥 What’s New This Season

Thanks to your incredible reviews on Google, TripAdvisor, and in person, we've expanded our team and fine-tuned our recipes — so everything hits even harder this winter.

We’re more ready than ever to serve what might just be the best Mexican food you’ll have on holiday (unless you're heading straight to Mexico — in which case, buen provecho!).

🌶 Hot Sauce Fans, Get Excited...

Our homemade hot sauces have developed a bit of a cult following — and we’ve heard you loud and clear.

Coming soon:

  • Travel-size bottles you can take on the plane and share with friends

  • Larger versions for locals or those driving back from resort

Watch this space (or ask your server) for the latest updates!

🍽️ A Friendly Heads-Up About the Kitchen

Our kitchen is comically small — think "taco truck meets alpine broom closet" — so wait times can vary depending on how busy we are. But don’t worry, your food will be worth the wait.

We send dishes out in the order they’re placed. So if you’re hungry and want your food sooner, get your order in quickly with your server.

Feeling peckish? We highly recommend starting with a few small plates to keep you going while the rest of your meal is freshly prepared. Our favourites are our Esquites and Choriqueso!

⚠️ Allergies & Dietary Info

Due to the size of our team and kitchen, we’re unable to accommodate substitutions or ingredient removals. Many dishes contain onions, coriander, and capsicum, and we cannot remove these elements.

If you have an allergy:

  • Please indicate it clearly when making your online reservation

  • Notify your server again upon arrival

We take allergies seriously and do our best to accommodate where possible — however, we cannot guarantee same-day or walk-in allergy requests. If you have a dietary restriction or allergy, please contact us in advance so we can see if a solution is possible.

Here’s what we can tell you:

  • We use separate fryers for gluten-free products

  • No nuts are present in the kitchen during service

  • We do serve pistachio ice cream, but it is prepared before service and does not come into contact with other food

If we’re unable to accommodate your dietary needs, we sincerely apologise — our tiny kitchen puts certain limits on what we can safely prepare. Please ask the manager for a complete allergen list which is available on site.

Bar 16:00–23:00 | Snacks 16:00–18:00 | Dinner 18:00–22:00 (Last Orders 21:30)